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Introduction: Why We Can’t Ignore MCCWe make tablets every day. While the spotlight shines on the active pharmaceutical ingredient, the tablet would crumble without support. That’s where the function of microcrystalline cellulose in tablets comes in. This excipient binds powders, adds bulk, and…
2025/09/03 10:52
Introduction: Why Coating MattersWe often take tablets without thinking about what covers them. Yet that outer layer plays a huge role. The tablet coating process protects the drug, improves taste, and helps with delayed release when needed. Without it, many active pharmaceutical ingredients would…
2025/09/02 08:45
Introduction: Our Experience with PH101When we first worked with microcrystalline cellulose PH101, we thought it was just another powder. But once we explored its role in tablets and capsules, food products, and baked goods, we realized its true power.It’s not only a pharmaceutical excipient. It’s…
2025/09/01 08:49
Introduction: Why We Can’t Ignore MCCWhen we first began working with microcrystalline cellulose MCC, we had no idea how big a role it would play in daily life. At Shine Health, we’ve seen it transform food products, tablets and capsules, and even cosmetics.It’s not just a filler—it’s an unsung…
2025/08/29 08:40
Introduction: Why Film Coating MattersIn the pharmaceutical industry, tiny details create big results. Film coated tablets look simple, but behind that thin film lies an entire science. As manufacturers of Coating Agents, we see how a coating can protect the drug, hide a bitter taste, or turn a…
2025/08/28 08:41
We make excipients every day. We know the questions formulators ask. We also know the myths. In this article, we answer one core question. Is Magnesium Stearate Water Soluble? We explain chemistry tests and practical advice. We write from our factory bench. We keep language simple. We keep…
2025/08/27 08:56
Ever stared at a label and thought, what is fos fructooligosaccharides? We did too. FOS stands for fructo oligosaccharides, a type of soluble dietary fiber. They belong to the inulin type family and occur naturally in plants like chicory roots.These sweet-tasting carbs slip through the digestive…
2025/08/26 09:43
Introduction: A Crunch Worth Talking AboutWe often toss lettuce into salads without a second thought. But have you ever asked yourself, how much dietary fiber in lettuce actually supports health?As a team dedicated to plant-based nutrition, we’ve explored lettuce in detail. It’s more than just a…
2025/08/25 08:44
Quick answer in plain wordsWe get this question daily. What is the difference between inulin and resistant dextrinHere is the short version.· Both act as soluble dietary fiber and prebiotic fiber.· Inulin comes from chicory root most often.· Resistant dextrin comes from roasted starch, like corn,…
2025/08/22 08:29
What Is Another Name for Resistant Dextrin?If you ever asked, what is another name for resistant dextrin, the short answer is resistant maltodextrins. Both terms describe the same functional dietary fiber, and the difference usually depends on context. Food technologists, dieticians, and…
2025/08/21 09:29
Introduction: Rethinking Our Sweet ToothSugar gets a bad rap. Doctors warn us about added sugars and processed foods daily. We hear about obesity, diabetes, and blood sugar spikes every time sugar comes up.Yet not all sweeteners fit this negative mold. Some natural sugar alternatives—known as…
2025/08/20 10:10
Why Patients Ask This QuestionWe have all faced this dilemma at least once. You hold a big pill in your hand and wonder: Can enteric coated tablets be crushed? The short answer is no.But the long answer is way more interesting and explains why pharmaceutical scientists spend years designing…
2025/08/19 08:40
