Tapioca maltodextrin
1.NON-GMO corn starch as source.
2.Crafted from premium corn starch sourced from China's finest producers.
3.Advanced biological enzymes imported from overseas.
4.Precision production line of German origin.
5.Exquisite craftsmanship from Japan.
6.Robust research and development capabilities
7.GMP standard workshops.
Tapioca maltodextrin is a carbohydrate derived from tapioca starch, extracted from the root of the cassava plant. It is a white, powdery substance that is commonly used in the food industry due to its versatile properties. Known for its high solubility and neutral taste, tapioca maltodextrin is an excellent choice for a variety of food and beverage applications.
Product features and advantages:
Our production facilities adhere to Good Manufacturing Practice (GMP) standards, guaranteeing the highest level of quality assurance in every product we manufacture. This ensures safety, efficacy, and consistency across our product range.
Our state-of-the-art QC laboratory is equipped with the latest technology to conduct rigorous testing and inspections. This ensures that all products meet stringent quality standards before reaching the market.
Product Parameters:
Product Name | |
Raw materials | Corn starch |
Appearance | White to light yellow |
Fiber Content | ≥82% |
Protein Content | ≤6.0% |
Storage conditions | Store in a cool place |
Product benefits:
Fat Replacement:
Benefit: Tapioca maltodextrin can mimic the texture of fats, making it a popular choice for reducing the fat content in foods without compromising on texture.
Application: Used in low-fat and reduced-calorie products such as dressings, spreads, and desserts.
Stabilization and Thickening:
Benefit: It acts as an effective stabilizer and thickener, improving the stability and viscosity of food products.
Application: Essential in soups, sauces, and gravies to achieve the desired consistency and prevent separation.
Carrier for Flavors and Nutrients:
Benefit: It can encapsulate flavors, oils, and nutrients, providing a stable and uniform distribution within the product.
Application: Frequently used in flavorings, nutritional supplements, and spice blends.
Gluten-Free:
Benefit: Being derived from tapioca, it is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Application: Used in gluten-free baked goods, snacks, and other products.
Origin of high-quality raw materials:
Production workshop:
The production equipment and production process adopt fully automated central control operation, from raw material feeding to product filling, all adopt automated control to ensure the quality of the product.
Production process:
Product packaging:
After-sales service:
Our engineers offer round-the-clock online support, available 24/7, to resolve any technical issues related to tablet coating promptly. With robust research and development capabilities, we also ensure efficient ODM production.
Company strength:
Patent certification:
