Abundant dietary fiber tapioca resistant dextrin powder
1.NON-GMO corn starch as source.
2.Crafted from premium corn starch sourced from China's finest producers.
3.Advanced biological enzymes imported from overseas.
4.Precision production line of German origin.
5.Exquisite craftsmanship from Japan.
6.Fully equipped QC laboratory.
We believe health starts with what we eat. That’s why we proudly offer tapioca-based resistant dextrin powder—a clean, plant-derived fiber made for real results. As a dedicated manufacturer and supplier, we know quality matters. And it all begins with our choice of raw materials and how we process them.
Product features and advantages:
High Solubility: Our powder dissolves fast, blends easily, and never clumps.
Neutral Taste: No weird aftertaste—just clean, smooth texture in every sip or bite.
Non-GMO & Gluten-Free: Yes, it’s natural. Yes, it's safe for everyone.
Stable in Heat and pH: Mix it in hot drinks, cold shakes, or baked goods—it never breaks down.
Low Calorie, High Fiber: Your gut gets the fiber it needs, not the sugars it doesn’t.
We’re not here for short-term fixes. Our resistant dextrin is designed to support your long-term health, day by day.
Product benefits:
Every scoop of our powder brings benefits we care deeply about:
Supports Gut Health: Helps good bacteria thrive, improving digestion and bowel regularity.
Manages Blood Sugar: It slows glucose absorption, keeping blood sugar steady.
Controls Appetite: Feel fuller for longer, naturally.
Low Glycemic Index: Perfect for low-carb or diabetic-friendly diets.
Improves Nutrient Absorption: Because your body should get the most from your meals.
We use it ourselves—and we share it because we’ve felt the difference.
Origin of high-quality raw materials:
Everything starts with the root—premium tapioca from trusted farms. We handpick suppliers who follow sustainable farming practices.
Their crops are rich in starch and naturally low in allergens. They give us clean, traceable raw material. We never compromise here.
From soil to stomach, every step matters.
Production workshop:
Inside our production facility, we use precision filtration, enzyme hydrolysis, and drying technology to create a consistently pure powder.
We invested in fully automated lines to keep things clean and efficient. Less contamination risk, more quality control.
Our team watches every batch like hawks—because good enough isn’t good enough for us.
Production process:
Product packaging:
After-sales service:
We believe in long-term partnerships, not one-time sales.
Need help with importing regulations? We've got you.
Want to adjust specs for a new product line? Let’s talk.
Not satisfied with your order? We’ll make it right—fast.
Our team replies quickly, speaks your language, and follows through.
Because we’re people, too. And we know how it feels to be left hanging.
Why Tapioca Resistant Dextrin?
We’ve tested countless fiber sources. Tapioca wins, hands down.
Why?
It’s hypoallergenic.
It doesn’t interfere with flavors.
It works in drinks, powders, and baked goods.
It’s a clean label ingredient consumers love.
And more importantly—we trust it enough to use it in our own families’ meals.
Who Needs It?
Let’s keep it simple:
Food companies looking to boost fiber without messing with taste
Nutrition brands wanting gut-friendly formulas
Health-conscious families who read every label
Anyone tired of bloating and sugar spikes
If any of that sounds like you, you're in the right place.
