Low Cal Polydextrose
1. NON-GMO glucose and maltose as source
2. Crafted from premium glucose and maltose sourced from China's finest producers
3. Exquisite craftsmanship from Japan
4. ODM, Address diverse requirements
"Low cal Polydextrose" refers to polydextrose that is used specifically for its low-calorie properties.
Low Cal Polydextrose is a specialized form of Polydextrose, renowned for its low-calorie properties and versatility in food and beverage applications. Derived from dextrose and sorbitol, it serves as an effective bulking agent and soluble fiber.
Features and Advantages:
Polydextrose itself is a synthetic polymer of glucose, which is commonly used as a food ingredient to increase the dietary fiber content of products without significantly increasing their caloric content. It is composed of glucose molecules that are bonded together in a complex structure, making it resistant to digestion in the small intestine. As a result, polydextrose contributes fewer calories per gram compared to traditional carbohydrates like sugars and starches.
Specification:
Production name | Low cal Polydextrose |
Resource | Chemosynthesis |
Grade | Food grade |
Benefits:
Here are some benefits Low cal Polydextrose has:
Calorie Reduction: Provides a low-calorie alternative to traditional sweeteners and carbohydrates, contributing approximately 1 kcal per gram compared to 4 kcal per gram for typical carbohydrates.
Weight Management Support: Helps in weight management by providing bulk and promoting a feeling of fullness without significantly contributing to caloric intake.
Blood Sugar Control: Does not cause rapid spikes in blood sugar levels due to its low glycemic response, making it suitable for individuals monitoring blood glucose levels.
Digestive Health: Acts as a soluble fiber, promoting digestive regularity and supporting overall gut health by stimulating beneficial bacteria in the gut microbiota.
Application:
Healthy Eating Initiatives: Used in health-conscious diets to boost fiber intake without compromising flavor or texture.
Weight Management Programs: Incorporated into meal plans to provide lower-calorie options that contribute to a feeling of fullness.
Diabetic-Friendly Diets: Included in menus for individuals managing blood sugar levels due to its low glycemic index.
Functional Foods: Utilized as part of functional food strategies to enhance nutritional value through increased fiber content.
Culinary Innovations: Integrated into innovative culinary creations to improve nutritional profiles without sacrificing taste.
Convenient Nutrition: Offered as convenient options for enhancing fiber intake in dips, sauces, and dressings for everyday meals.
Fitness and Wellness: Supported as dietary aids for fitness enthusiasts seeking balanced nutrition in their daily routines.
Origin of high-quality raw materials:
Production workshop:
Within our state-of-the-art production facility, Low Cal Polydextrose is manufactured using advanced technology and precise formulation techniques. Our processes are designed to preserve the functional properties of Polydextrose while meeting stringent quality assurance criteria. Operated under Good Manufacturing Practices (GMP), our workshop ensures every batch maintains high standards of efficacy and safety.
Production process:
Product packaging:
After-sales service:
1. A professional technical team ensures comprehensive after-sales service
2. 24h/7d customer service, immediate response to users
Company strength:
Shandong Shine Health Co., Ltd. is a leading manufacturer and supplier of Low Cal Polydextrose, committed to excellence in product innovation and customer satisfaction. With a dedicated research and development team, we continually push the boundaries of Polydextrose applications to meet evolving market needs. Our commitment to quality and reliability has established us as a trusted partner in the food industry worldwide.
Patent certification:
