MCC & Resistant Dextrin Power New Products

Consumers today expect more from every product: elegant textures in cosmetics, clean-label fibre in foods and beverages, and gut-health support even in pet treats. Microcrystalline cellulose (MCC) and resistant dextrin (RD) sit right at the intersection of these trends, giving formulators powerful, low‑risk tools to unlock new product wins across beauty, nutrition and pet care.

Shandong Shine Health Co., Ltd. is both a Microcrystalline Cellulose supplier and a Resistant Dextrin Manufacturer, supporting brands worldwide with consistent quality, technical know‑how and flexible supply for cross‑category innovation.

Why MCC and Resistant Dextrin Are So Relevant Now

Three global shifts are reshaping product development:

• Texture and sensorial perfection – consumers notice powder flow, matte control, crunch and mouthfeel.
• Clean labels and familiar ingredients – formulators look for multifunctional excipients that sound understandable and safe.
• Everyday gut‑health functionality – fibre and prebiotics are moving from niche supplements into beverages, bakery, snacks and even pet formats.

Microcrystalline cellulose and resistant dextrin answer these needs from different angles:

• MCC delivers structure, flow and feel – from mattifying face powders to crisp pet treats and stable tablets.
• Resistant dextrin delivers invisible fibre and prebiotic benefits – adding ≥82% soluble dietary fibre with almost no impact on taste or viscosity.

For brands, this means new ways to differentiate formulas without sacrificing processing efficiency or label simplicity.

Cosmetics: MCC for Mattifying, Absorbency and Gentle Exfoliation

In color cosmetics and skincare hybrids, MCC is a workhorse excipient. As an experienced Microcrystalline Cellulose Manufacturer, Shine Health supports formulators looking to fine‑tune oil control and sensorial performance.

Key formulation roles of MCC in cosmetics

• Mattifier and oil‑control agentMCC particles create a fine, porous network that absorbs excess sebum, reducing shine and helping makeup last longer.
• Anti‑caking and flow aid in powdersIn loose and pressed powders, MCC improves flow and reduces clumping, making filling, pressing and on‑skin application more uniform.
• Mild physical exfoliantSelected particle‑size fractions can provide gentle mechanical exfoliation in scrubs, provided abrasion is verified in both lab data and panel testing.

Grade selection guidance

• Micronized cosmetic MCCIdeal for loose and pressed face powders, blushes and matte primers. Look for: Narrow particle‑size distribution (D10/D50/D90) for smooth skin feel. Low abrasion values for leave‑on products.
• Pharmaceutical PH101 / PH102‑type MCCUseful in accessories such as deodorant powders or as bulk anti‑caking agents in dry blends. When used in topical products, sensory testing should confirm that no scratchiness is perceived.

Example usage levels

• Loose mattifying powder MCC: 35–50% Silica: 5–10% Pigments, binders and emollients to balance payoff and adhesion.
• Lightweight primer emulsion 1–3% micronized MCC in the oil or aqueous phase to reduce surface shine without adding greasiness.

Processing tips for formulators

• Pre‑blend pigments with MCC to improve dispersion and achieve more even sebum uptake on skin.
• Avoid excessive high‑shear homogenization in emulsions, which can damage the MCC particle network and reduce mattifying performance.

Regulatory and claim support

• List MCC under the INCI name “Microcrystalline Cellulose.”
• For exfoliation claims, back marketing language with abrasion and skin‑tolerance testing.
• As an established Microcrystalline Cellulose supplier, Shine Health can provide detailed COAs including particle‑size data and physicochemical properties to support your dossiers.

Food & Beverage: Resistant Dextrin for Low‑Viscosity, High‑Fibre Products

Food and beverage developers want to add fibre and prebiotic support without sandiness, cloudiness or off‑flavours. Shine Health’s resistant dextrin – a prebiotic dietary fiber with ≥82% soluble fibre – is engineered precisely for those challenges.

Functional profile of Shine Health resistant dextrin

• High soluble fibre: ≥82%  
• Neutral taste and colour: does not mask flavours or alter hue.
• Low intrinsic viscosity: suitable for clear beverages and light textures.
• Excellent solubility: dissolves easily in cold or hot water.
• Heat and acid stability: compatible with pasteurization, UHT, baking and low‑pH systems.

This makes resistant dextrin highly attractive for:

• Ready‑to‑drink (RTD) beverages and functional waters
• Protein shakes and meal‑replacement drinks
• Nutrition and cereal bars
• Baked goods, including high‑fibre breads, biscuits and cakes

Typical use levels and formulation pointers

• Beverages Use 1.5–4.0% w/w (around 3–6 g fibre per serving). Check clarity, taste and sedimentation over shelf life.
• Bars and baked goods Use 8–15% of the total formula, often replacing part of maltodextrin or sugar. Helps increase total fibre while preserving bite and moisture.

Practical formulation notes

• Add resistant dextrin to the dry blend or pre‑dissolve in warm water for complex emulsions.
• Run mouthfeel and viscosity mapping when combining with other hydrocolloids or proteins.
• Verify water activity and microbial stability, particularly in soft baked snacks and high‑moisture bars.

Claim and positioning opportunities

Because Shine Health’s resistant dextrin combines high fibre, low viscosity and processing robustness, it supports a broad range of claims when aligned with local regulations:

• “Source of fibre” or “high fibre” depending on dosage and market rules.
• “Prebiotic dietary fiber” positioning where scientific dossiers and regulatory frameworks allow.
• “Low sugar” or “no added sugar” formulations when resistant dextrin partially replaces nutritive sweeteners.

As a global Resistant Dextrin Manufacturer, Shine Health can provide:

• COAs detailing fibre content, solubility and microbiological profile.
• Technical data to help substantiate tolerant intake ranges and stability in your chosen matrix.

Always avoid disease or glycaemic control claims without appropriate clinical data and regulatory review.

Prebiotic Nutrition: Building Gut‑Health Platforms

Beyond basic fibre enrichment, resistant dextrin supports more advanced prebiotic concepts by nourishing beneficial gut bacteria and increasing short‑chain fatty acid (SCFA) production.

Potential consumer benefits (as supported by literature and product specs)

• Improved digestive comfort and more regular bowel movements.
• Support for a more favourable gut microbiota balance.
• Help with satiety and weight‑management strategies when used in place of higher‑calorie carbohydrates.

Prebiotic concepts can be built into:

• Functional drinks and smoothies
• Fibre‑enriched confectionery and gummies
• Better‑for‑you bakery and breakfast products

Shine Health offers multiple resistant dextrin solutions – including organic and low‑calorie variants – so product developers can match the right fibre to their brand positioning and processing needs.

Pet Treats: MCC Binder and RD for Emerging Digestive‑Support Concepts

Premium pet parents increasingly expect human‑grade thinking in treats and supplements: attractive shapes, good dental texture and – more recently – digestive support.

MCC as a reliable dry‑treat binder

Compressible MCC grades such as PH101/PH102 are well known in tablets and can be repurposed effectively in pet biscuits and soft chews as a dry binder:

• Typical usage: 10–25% of the dry matrix, depending on fat level and target hardness.
• Benefits include:

For brands, working with a consistent Microcrystalline Cellulose supplier helps scale from pilot to full‑line extrusion or compression with predictable performance.

Resistant dextrin as a promising pet prebiotic

Resistant dextrin is also an attractive soluble fibre for pet digestive‑support treats and toppers. Its neutral taste and high solubility can simplify palatability compared with some traditional fibres. However, species‑specific validation is essential:

• Run short feeding trials in the target species to track:
• Work with veterinary nutrition experts before placing on‑pack prebiotic or gut‑health claims.

Early adopters that combine MCC’s processing advantages with resistant dextrin’s prebiotic potential can create next‑generation treats that satisfy both pets and their owners.

From Idea to Launch: Data, COAs and Technical Support

Whether you are adjusting a single SKU or designing an entirely new platform, de‑risking each development step is critical. Shine Health supports formulators with:

• Comprehensive COAs and specifications For MCC: particle‑size distribution, moisture, crystallinity/degree of polymerization. For resistant dextrin: fibre percentage (≥82%), viscosity profile, solubility and microbiological limits.
• Application‑specific advice MCC grade selection for cosmetics vs. tablets vs. pet treats. Resistant dextrin selection and dosage for beverages, bakery and bars.
• Pilot and scale‑up guidance Tips on blending, compression, extrusion and thermal treatment. Sensory and stability test suggestions to translate lab success into robust commercial products.

Practical FAQ for Formulators

Which MCC grade should I start with for mattifying pressed powders?
Use a micronized cosmetic MCC and request full particle‑size (D10/D50/D90) and abrasion data. Run sebum‑absorption and skin‑feel panels to fine‑tune loading.

How much resistant dextrin do I need for a functional drink?
A practical starting range is 1.5–4.0% w/w, delivering about 3–6 g fibre per serving. Adjust based on desired claim, viscosity and sensory feedback.

Can I promote resistant dextrin as prebiotic in pet products?
Only after species‑specific studies and veterinary review. Do not extrapolate human data directly to pets without adequate evidence.

Where can I find more technical information on MCC and resistant dextrin?
Shine Health provides product pages and knowledge articles, such as:

• Microcrystalline Cellulose overview: https://www.sdshinehealth.com/microcrystalline/
• Resistant Dextrin portfolio: https://www.sdshinehealth.com/resistant-dextrin/
• MCC grades formulation guide: https://www.sdshinehealth.com/industry-news/mcc-grades.html

Work With a Partner That Understands All Three Markets

Because Shine Health operates as both a Microcrystalline Cellulose Manufacturer and a Resistant Dextrin Manufacturer, the company can support integrated strategies across beauty, nutrition and pet categories:

• Consistent MCC supply for cosmetics, pharmaceuticals and pet treats.
• Versatile resistant dextrin fibres (including organic and low‑calorie variants) for beverages, bakery and functional snacks.
• Technical teams familiar with regulatory, processing and sensory constraints in each segment.

To discuss grades, request COAs or arrange samples tailored to your application, contact:

• Email: info@sdshinehealth.com  
• Office: +86‑531‑67883910  
• WhatsApp / Mobile: +86‑13405443339

References

1. Trache, D., Hussin, M. W., Chuin, C. T. H., et al. (2016). Microcrystalline cellulose: Isolation, characterization and bio‑composites application – A review. International Journal of Biological Macromolecules, 93, 789–804. https://doi.org/10.1016/j.ijbiomac.2016.09.056
2. Chaerunisa, A. Y., Sriwidodo, & Abdassah, M. (2019). Microcrystalline Cellulose as Pharmaceutical Excipient. In Pharmaceutical Formulation Design – Recent Practices. IntechOpen. https://doi.org/10.5772/intechopen.88092
3. Miljković, V., Nikolić, L., & Miljković, M. (2024). Microcrystalline cellulose: A biopolymer with diversiform applications. Cellulose Chemistry and Technology, 58(5–6), 473–488.
4. Al Jitan, S., Scurria, A., Albanese, L., et al. (2022). Micronized cellulose from citrus processing waste using water and electricity only. International Journal of Biological Macromolecules, 203, 648–658. https://doi.org/10.1016/j.ijbiomac.2022.02.042
5. Nwajiobi, C. C., Otaigbe, J. O. E., & Oriji, O. (2019). Physicochemical and tabletting properties of microcrystalline cellulose obtained from African breadfruit seed hulls. Nigerian Journal of Pharmaceutical Research, 15(1), 1–10.
6. Shandong Shine Health Co., Ltd. (2025). Resistant Maltodextrin Fiber – Product Specification and Application Guide. Retrieved from https://www.sdshinehealth.com/resistant-dextrin/
7. Shandong Shine Health Co., Ltd. (2025). Microcrystalline Cellulose – Product Overview and Grades. Retrieved from https://www.sdshinehealth.com/microcrystalline/
8. Shandong Shine Health Co., Ltd. (2025). MCC Grades Formulation and QC Guide. Retrieved from https://www.sdshinehealth.com/industry-news/mcc-grades.html
9. Shandong Shine Health Co., Ltd. (2025). Prebiotic Dietary Fiber Product Page. Retrieved from https://www.sdshinehealth.com/resistant-dextrin/
10. Shandong Shine Health Co., Ltd. (2025). Nutritional Dietary Fiber and Low‑Calorie Dietary Fiber Technical Sheets. Internal technical documentation shared with customers on request.